Berry Meringue Torte Recipe

Name: Berry Meringue Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE BERRY COULIS; 1 cup fresh blueberries; 1 cup fresh raspberries; 1 cup fresh blackberries; 1/4 cup granulated sugar; None None FOR THE MERINGUE TORTE; 6 None egg whites; 1 1/3 cups granulated sugar; 1 tbsp cornstarch; 2 1/2 cups heavy cream; 3 cups fresh blueberries; 3 cups fresh raspberries; 2 cups strawberries, thinly sliced; 2 tbsp powdered sugar, sifted

Servings: persons

None None FOR THE BERRY COULIS
1 cup fresh blueberries
1 cup fresh raspberries
1 cup fresh blackberries
1/4 cup granulated sugar
None None FOR THE MERINGUE TORTE
6 None egg whites
1 1/3 cups granulated sugar
1 tbsp cornstarch
2 1/2 cups heavy cream
3 cups fresh blueberries
3 cups fresh raspberries
2 cups strawberries, thinly sliced
2 tbsp powdered sugar, sifted

1
For the berry coulis, place all ingredients in medium saucepan on low heat. Simmer for about 10 mins or until the berries have softened. Push the mixture through a sieve into a medium bowl. Discard the seeds.
2
Preheat the oven to 350u00b0F. Grease 3 baking pans. Mark a 9-inch diameter circle on each of 3 pieces of parchment paper. Turn papers over and place on the baking pans.
3
For the meringue, beat the egg whites in a large bowl with an electric mixer until soft peaks form. Add 1 cup of the sugar, 1 tbsp at a time, beating until the sugar dissolves between each addition. Beat in the cornstarch. Spread meringue over the circles on the prepared pans.
4
Bake the meringues for 10 mins. Reduce the oven to 300u00b0F. Bake for a further 15 mins. Cool the meringues in the oven with the door ajar.
5
Beat the cream and remaining 1/3 cup sugar in large bowl with electric mixer until firm peaks form. Toss the berries in a large bowl; reserve 1 cup of the berries for the topping.
6
Place one meringue on a serving plate and flatten slightly. Layer with 1/2 of the whipped cream mixture and 1/2 of the berries. Repeat the layers. Cover with remaining meringue. Cover the torte and refrigerate for 3 hours.
7
Top the meringue torte with the reserved berries. Dust with sifted powdered sugar and serve with berry coulis.

1186

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: None None FOR THE BERRY COULIS, 1 cup fresh blueberries, 1 cup fresh raspberries, 1 cup fresh blackberries, and more.

Yes, Berry Meringue Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Meringue Torte

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