Berry-Marinated Pork Chops Recipe

Name: Berry-Marinated Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops (bone-in and approximately 1/2 pound each); 3 1/2 ounces blackberries; 3 1/2 raspberries; 3 1/2 ounces blueberries; 2 cloves garlic, minced; 1 tablespoon fresh thyme leaves; 1 tablespoon olive oil; 1 red onion, finely chopped; 1 tablespoon brown sugar; 2 tablespoons balsamic vinegar; 1 pinch salt and pepper, to taste

Servings: persons

4 pork chops (bone-in and approximately 1/2 pound each)
3 1/2 ounces blackberries
3 1/2 raspberries
3 1/2 ounces blueberries
2 cloves garlic, minced
1 tablespoon fresh thyme leaves
1 tablespoon olive oil
1 red onion, finely chopped
1 tablespoon brown sugar
2 tablespoons balsamic vinegar
1 pinch salt and pepper, to taste

1
Pat your meat dry with a paper towel. In a medium bowl mash (I use a fork) the berries along with garlic and thyme. Salt and pepper the marinade to taste. Take half of the marinade and set aside for later. Use the other half to coat the meat, make sure you cover every inch with a thin layer. Let the meat marinade for 30 minutes at room temperature or in the fridge for up to 6 hours.
2
Scrape most of the marinade off before searing the chops on the grill over medium high heat (375u00b0F) for about 2 minutes on each side. Then lower the heat or use indirect heat for the remaining cooking time or until the chops have reached an internal temperature of 145u00b0 F. Let the meat rest for 5-10 minutes before serving.
3
While the chops are on the grill; heat the olive oil in a medium sized skillet and saute the red onion over medium heat until caramelized, about 10 minutes. Sprinkle the brown sugar over onions, stir and then deglaze the pan with the balsamic vinegar. Let the vinegar evaporate, for approximately 1 minute, before adding the remaining berry mixture to the pan. Bring to a boil and let the sauce simmer for 2-3 minutes. Remove from heat and serve hot or cold as a sauce/jam with the meat.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pork chops (bone-in and approximately 1/2 pound each), 3 1/2 ounces blackberries, 3 1/2 raspberries, 3 1/2 ounces blueberries, and more.

Yes, Berry-Marinated Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berry-Marinated Pork Chops

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