Berry Lemon Pudding Cake Recipe

Name: Berry Lemon Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 cup flour; 2/3 cup sugar; 1/8 teaspoon salt; 1/8 teaspoon nutmeg; 1 cup buttermilk (regular or low-fat); 1 teaspoon fresh lemon zest; 1/4 cup lemon juice; 2 tablespoons butter, milted; 3 large eggs, separated; 1/4 cup sugar; 1 1/2 cups blueberries (can also use black berries, boyesenberries etc); cooking spray; 2 tablespoons powdered sugar

Servings: persons

1/4 cup flour
2/3 cup sugar
1/8 teaspoon salt
1/8 teaspoon nutmeg
1 cup buttermilk (regular or low-fat)
1 teaspoon fresh lemon zest
1/4 cup lemon juice
2 tablespoons butter, milted
3 large eggs, separated
1/4 cup sugar
1 1/2 cups blueberries (can also use black berries, boyesenberries etc)
cooking spray
2 tablespoons powdered sugar

1
Combine flour, 2/3 C sugar, salt and nutmeg in a large bowl; add buttermilk, lemon rind, lemon juice, butter, and egg yolks stirring with whisk til smooth.
2
Beat egg whites at high speed til foamy, add 1/4 C sugar 1 tablespoon at a time, beating til stiff peaks form.
3
Gently stir 1/4 egg white mixture into buttermilk mixture, then gently fold in remaining egg white mixture; fold in berries.
4
Pour batter into sprayed 8 inch square baking pan; place in larger baking pan add hot water to larger pan to depth of 1 inch.
5
Bake 350 degrees F for 35 minutes or til cake springs back when lightly touched in the center.
6
Let cool; serve warm, shift powdered sugar over top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup flour, 2/3 cup sugar, 1/8 teaspoon salt, 1/8 teaspoon nutmeg, and more.

Yes, Berry Lemon Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Lemon Pudding Cake

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