Berry Lavender Jam

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   ["Sterilize jars and keep them hot.", "Steep the lavender in the hot water and lemon juice for 20 minutes.", "Strain and place into a heavy bottom pot cooking to reduce by 1/2.", "Thaw and drain berries.", "Crush berries and add to lavender tea.", "Stir in pectic.", "Bring mixture to a boil, stirring constantly.", "Add sugar, stirring to dissolve.", "Return mixture to a rolling boil.", "Boil hard 1 minute, stirring constantly.", "Remove from heat.", "Skim foam if necessary.", "Preserve It:", "Ladle hot jam into hot ""Ball"" 8-oz jelly jar to 1/4 inch below rim.", "Wipe jar rim clean.", "Place lid on jar and tighten band, just until a point of resistance is met.", "Process 10 minutes in a boiling-water canner.", "shut off flame and let sit 5 minutes. Remove to a draft free spot without tilting jars.", "Cool for 12 to 24 hours.", "Remove bands.", "Lids should be concave in middle."]

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