Berry Kombucha “Fauxito” Mocktail

1. 1

   Place blackberries and raspberries in highball glass. Add five mint leaves and sugar; muddle with muddler or handle of wooden spoon until mint is bruised and fragrant and berries are mashed.

2. 2

   Pour in lime juice, coconut water and kombucha. Stir in ice cubes and remaining five mint leaves.

3. 3

   Garnish with additional berries and mint sprig.

* Per serving · 4 servings · Values may vary.

No additional tips available.