Berry Ice Cream

1. 1

   In blender, puree 12 ounces tofu with vanilla, honey and salt for 1 minute.

2. 2

   Transfer to covered container and put in freezer overnight.

3. 3

   The next day, puree the rest of the tofu (6 ounces), then add berries or frozen juice and blend together with the frozen tofu.

* Per serving · 4 servings · Values may vary.

No additional tips available.