Berry Honey Vanilla Frozen Yogurt Popsicles – a delicious recipe with Honey Vanilla, Corn Syrup, Salt, Mixed Berries, Freshly Squeezed Lemon Juice, Light Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a medium bowl, whisk together yogurt, corn syrup and salt. Cover and refrigerate at least for 2 hours or up to 1 day.
2
In another bowl combine berries, lemon juice and sugar. With a fork, lightly crush berries to release some of their juices. Cover and refrigerate until ready to use.
3
Pour cold yogurt mixture into an ice cream maker and churn for about 10-15 minutes or until you see it has become frozen yogurt.
4
Pour some frozen yogurt at the bottom of the popsicle molds, top with dollops of the reserved berry mixture, and gently stir in a figure eight to swirl the mixture into the yogurt. Top with remaining frozen yogurt and then with the remaining berry mixture swirling to mix.
5
Finish all the popsicle molds and place in the freezer until firm, at least 2 hours.
74
kcal
Calories
3
g
Fat
7
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup Honey Vanilla Greek Yogurt, 1/2 Tablespoons Corn Syrup, 1 pinch Salt, 1 cup Mixed Berries, Frozen (I Used Raspberries And Blueberries), and more.
Yes, Berry Honey Vanilla Frozen Yogurt Popsicles falls under the General category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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