Berry Grunt Recipe

Name: Berry Grunt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar, divided; 1/4 teaspoon ground cinnamon; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt, divided; 1/4 teaspoon ground nutmeg; 1/2 cup 1% low-fat milk; 2 tablespoons butter, melted; 2 cups fresh blueberries; 2 cups fresh raspberries; 2 cups fresh blackberries; 1 tablespoon lemon juice; 1 tablespoon water

Servings: persons

1/2 cup sugar, divided
1/4 teaspoon ground cinnamon
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt, divided
1/4 teaspoon ground nutmeg
1/2 cup 1% low-fat milk
2 tablespoons butter, melted
2 cups fresh blueberries
2 cups fresh raspberries
2 cups fresh blackberries
1 tablespoon lemon juice
1 tablespoon water

1
Combine 1 tablespoon sugar and cinnamon. Set aside.
2
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, 1/8 teaspoon salt, nutmeg, and 2 tablespoons sugar in a medium bowl. Combine milk and butter in a small bowl. Stir into flour mixture until moist; set batter aside.
3
Place berries in an 11-inch straight-sided skillet. Gently stir in remaining 5 tablespoons sugar, remaining 1/8 teaspoon salt, lemon juice, and water. Cover and bring to a boil over medium-high heat, stirring occasionally.
4
Drop 8 dollops of batter on top of berry mixture. Sprinkle dumplings and berries with cinnamon-sugar mixture. Cover, reduce heat to medium, and cook 8 minutes or until dumplings are cooked through and juices are bubbly. Serve warm.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup sugar, divided, 1/4 teaspoon ground cinnamon, 1 cup all-purpose flour, 1 teaspoon baking powder, and more.

Yes, Berry Grunt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berry Grunt

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