Berry & Ganache Cheesecake Bars Recipe

Name: Berry & Ganache Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups graham cracker crumbs; 1/4 cup finely chopped pecans; 1/4 teaspoon salt; 1/4 cup butter, melted; 2 packages (8 ounces each) cream cheese, softened; 1/2 cup sugar; 1/2 teaspoon vanilla extract; 2 large eggs, lightly beaten; 1-1/2 cups (9 ounces) semisweet chocolate chips; 1 cup heavy whipping cream; 2 tablespoons balsamic vinegar; 1 tablespoon light corn syrup; 1-1/2 cups fresh raspberries or blueberries

Servings: persons

1-1/2 cups graham cracker crumbs
1/4 cup finely chopped pecans
1/4 teaspoon salt
1/4 cup butter, melted
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla extract
2 large eggs, lightly beaten
1-1/2 cups (9 ounces) semisweet chocolate chips
1 cup heavy whipping cream
2 tablespoons balsamic vinegar
1 tablespoon light corn syrup
1-1/2 cups fresh raspberries or blueberries

1
Preheat oven to 350u00b0. In a bowl, mix cracker crumbs, pecans and salt; stir in melted butter. Press onto bottom of a greased
2
. Bake until lightly browned, 8-10 minutes. Cool on a wire rack.
3
In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Add eggs; beat on low speed just until blended. Spread over crust. Bake until center is almost set, 15-20 minutes. Cool 1 hour on a wire rack.
4
Place chocolate chips in a small bowl. In a saucepan, bring cream just to a boil. Pour over chocolate; let stand 5 minutes. Stir with a whisk until smooth. Stir in vinegar and corn syrup; cool slightly, stirring occasionally. Pour over cheesecake layer; let stand 5 minutes. Top with berries.
5
Refrigerate at least 3 hours, covering when completely cooled. Cut into bars.

1062

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cups graham cracker crumbs, 1/4 cup finely chopped pecans, 1/4 teaspoon salt, 1/4 cup butter, melted, and more.

Yes, Berry & Ganache Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Berry & Ganache Cheesecake Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions