Berry & Ganache Cheesecake Bars – a delicious recipe with graham cracker crumbs, pecans, salt, butter, cream cheese, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0. In a bowl, mix cracker crumbs, pecans and salt; stir in melted butter. Press onto bottom of a greased
2
. Bake until lightly browned, 8-10 minutes. Cool on a wire rack.
3
In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Add eggs; beat on low speed just until blended. Spread over crust. Bake until center is almost set, 15-20 minutes. Cool 1 hour on a wire rack.
4
Place chocolate chips in a small bowl. In a saucepan, bring cream just to a boil. Pour over chocolate; let stand 5 minutes. Stir with a whisk until smooth. Stir in vinegar and corn syrup; cool slightly, stirring occasionally. Pour over cheesecake layer; let stand 5 minutes. Top with berries.
5
Refrigerate at least 3 hours, covering when completely cooled. Cut into bars.
1062
kcal
Calories
87
g
Fat
52
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1-1/2 cups graham cracker crumbs, 1/4 cup finely chopped pecans, 1/4 teaspoon salt, 1/4 cup butter, melted, and more.
Yes, Berry & Ganache Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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