Berry Galette With Refrigerated Pie Crust

1. 1

   Preheat oven to 400 or 375 convection.

2. 2

   In bowl, combine berries, zest, juice, sugar and flour. Let sit about 10 minutes or until the berries macerate and absorb flour and sugar.

3. 3

   Line baking sheet with parchment. Put crust onto parchment. Using slotted spoon, add the berries to the center of crust, leaving 2 inch border. Fold the edges up and over the berries.

4. 4

   Make egg wash by mixing egg with water. Brush dough edges with egg wash. Sprinkle with turbinado sugar.

5. 5

   Bake for about 25-30 minutes or until berries are bubbling and crust is golden.

6. 6

   Chill until juice is set before cutting .

* Per serving · 4 servings · Values may vary.

No additional tips available.