Berry Frappe

1. 1

   In container of electric blender, combine half of the raspberries, creme soda, yogurt,lemonade concentrate and sugar.

2. 2

   Cover;blend until berries are pureed and sugar is dissolved.Pour mixture into a 13x9-inch pan.

3. 3

   Repeat process with the remaining ingredients.Pour into same pan.

4. 4

   Cover; freeze 3 hours, or until firm.

5. 5

   Use a fork to break up frozen raspberry mixture.In container of electric blender,combine half of the frozen mixture and 1 cup club soda.

6. 6

   Cover;blend until frothy.

7. 7

   Pour into chilled glasses.Repeat with remaining frozen mixture and remaining 1 cup club soda.

* Per serving · 4 servings · Values may vary.

No additional tips available.