Berry-Filled Butter Ribbons Recipe

Name: Berry-Filled Butter Ribbons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 3/4 cup sugar; 1 large egg; 1 teaspoon vanilla extract; 2-1/4 cups all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 3/4 cup boysenberry preserves; 1 package (12 ounces) dark chocolate candy coating, melted; Assorted jimmies or sprinkles

Servings: persons

1 cup butter, softened
3/4 cup sugar
1 large egg
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder
3/4 cup boysenberry preserves
1 package (12 ounces) dark chocolate candy coating, melted
Assorted jimmies or sprinkles

1
Preheat oven to 375u00b0. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, salt and baking powder; gradually beat into creamed mixture.
2
Using a cookie press fitted with a ribbon disk, press long strips of dough onto ungreased
3
; cut ends to release from disk. Cut each strip into 2-in. lengths (no need to separate them).
4
Bake 6-8 minutes or until set (do not brown). Recut cookies if necessary. Remove from pans to wire racks to cool completely.
5
Spread preserves on bottoms of half of the cookies; cover with remaining cookies. Dip each cookie halfway in candy coating; allow excess to drip off. Sprinkle with jimmies. Place on waxed paper; let stand until set.
6
Wrap dough in plastic wrap; place in a resealable plastic freezer bag, and freeze. To use, thaw dough in refrigerator overnight or until dough is soft enough to shape with a cookie press. Proceed as directed.

1047

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, softened, 3/4 cup sugar, 1 large egg, 1 teaspoon vanilla extract, and more.

Yes, Berry-Filled Butter Ribbons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berry-Filled Butter Ribbons

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