Berry Delight

1. 1

   Combine sugar and gelatin in a large saucepan.

2. 2

   Add 1 cup of the juice and cook and stir over low heat until gelatin is completely dissolved, about 5 minutes.

3. 3

   Remove from heat and stir in remain juice, and lemon juice.

4. 4

   Halve strawberries and place in an 8 cup ring mold, coated with cooking spray.

5. 5

   Add 2 cups of the gelatin and refrigerate until set, but not firm, about 30 minutes.

6. 6

   Stir blueberries into remaining gelatin and spoon over strawberry layer.

7. 7

   Refrigerate overnight.

8. 8

   Unmold onto a serving platter.

No additional tips available.