Berry Crumble Recipe

Name: Berry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 2 pounds fresh mixed berries (such as blueberries, raspberries, blackberries and strawberries. Hull and slice into quarters if using strawberries.); 1/3 cup granulated sugar; 1/4 cup all-purpose flour; 1 tablespoon lemon juice; 1 teaspoon pure vanilla extract; 1 cup old fashioned oats; 1/2 cup firmly packed light brown sugar; 1/2 cup chopped shelled roasted and salted pistachios; 1/4 cup all-purpose flour; 6 tablespoons butter, at room temperature; Good vanilla ice cream or whipped cream

Servings: persons

Nonstick cooking spray
2 pounds fresh mixed berries (such as blueberries, raspberries, blackberries and strawberries. Hull and slice into quarters if using strawberries.)
1/3 cup granulated sugar
1/4 cup all-purpose flour
1 tablespoon lemon juice
1 teaspoon pure vanilla extract
1 cup old fashioned oats
1/2 cup firmly packed light brown sugar
1/2 cup chopped shelled roasted and salted pistachios
1/4 cup all-purpose flour
6 tablespoons butter, at room temperature
Good vanilla ice cream or whipped cream

1
Preheat the oven to 350 degrees F. Spray a 1 1/2-quart square baking dish (8- by 8-inch) with nonstick spray.
2
For the filling: Combine the berries, granulated sugar, flour, lemon juice and vanilla into a bowl and mix well.
3
Add to the prepared baking dish.
4
For the topping: Add the oats, brown sugar, pistachios, flour and butter in a medium bowl and mix all together with your hands.
5
Sprinkle the mixture evenly all over the berries and pop in the oven and bake until the berries are soft, the filling is bubbling and the crisp topping is lightly golden, about 30 minutes.
6
Let cool for 30 minutes so the filling can thicken up.
7
Serve with a big ol' scoop of vanilla ice cream or whipped cream on top.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Nonstick cooking spray, 2 pounds fresh mixed berries (such as blueberries, raspberries, blackberries and strawberries. Hull and slice into quarters if using strawberries.), 1/3 cup granulated sugar, 1/4 cup all-purpose flour, and more.

Yes, Berry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Berry Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions