Berry Crumb Pie Recipe

Name: Berry Crumb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the crust; 1 cup walnuts; 2 cups all purpose flour; 1/2 cup granulated sugar; 3/4 cup chilled butter, cut into small pieces; For the filling; 1/4 cup granulated sugar; 1 1/2 tablespoons corn starch; 1 pint raspberries; 1 pint blueberries; 1 pint blackberries

Servings: persons

For the crust
1 cup walnuts
2 cups all purpose flour
1/2 cup granulated sugar
3/4 cup chilled butter, cut into small pieces
For the filling
1/4 cup granulated sugar
1 1/2 tablespoons corn starch
1 pint raspberries
1 pint blueberries
1 pint blackberries

1
Preheat oven to 450.
2
Using a food processor, pulse walnuts until they are coarsley ground. Add flour and sugar and pulse until well mixed. Add butter and pulse until coarse crumbs form. Divide dough into two bowls, one containing 1/3 and the other 2/3 of mixture.
3
Using your fingers, press 2/3 of the crumb mixture into the bottom and sides of a 9 inch springform pan. You should go about 11/2 inches up the sides.
4
In a large bowl, mix together sugar and corn starch. Add berries and mix until they are well coated. Spoon berries into springform pan.
5
Sprinkle the remaining 1/3 of your crumb crust on top of the berries making sure they are well covered. Gently press to form an even top.
6
Bake for 30 minutes, until bubbly. Remove from oven and cool for at least 10 minutes.
7
Use a knife to cut around the edges of the springform before removing it. Serve warm or cold.

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the crust, 1 cup walnuts, 2 cups all purpose flour, 1/2 cup granulated sugar, and more.

Yes, Berry Crumb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Crumb Pie

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