Berry Crumb Bars Recipe

Name: Berry Crumb Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown sugar; 1/2 cup granulated sugar; 1 tsp baking soda; 3 cup ap flour; 1 cup softened butter; 1 egg; 1/2 tsp cinnamon; 2 cup fresh diced strawberry; 1 bag frozen thawed mixed berries; 1/2 cup sugar; 3 tbsp cornstarch; 1 tbsp lemon zested; 1 pinch salt; 1 left over dough from crust; 1/2 cup oats

Servings: persons

1/2 cup brown sugar
1/2 cup granulated sugar
1 tsp baking soda
3 cup ap flour
1 cup softened butter
1 egg
1/2 tsp cinnamon
2 cup fresh diced strawberry
1 bag frozen thawed mixed berries
1/2 cup sugar
3 tbsp cornstarch
1 tbsp lemon zested
1 pinch salt
1 left over dough from crust
1/2 cup oats

1
preheat oven to 375 foil line a 9 x13 pan
2
Add all your ingredients together for dough, except the egg scramble lightly then add.
3
Your dough will be crumbly like pat into bottom of foil lined pan.
4
Save a little extra for topping)
5
Now add your diced strawberrys to bowl thawed frozen berries, if there is to much juice drain some out.
6
Add 1/2 cup sugar, pinch if salt, cornstartch & lemon zest and spred over crust
7
now add your oats to left over dough combine and sprinkle over top of filling
8
bake 375 for 45 minutes till golden on top
9
Enjoy!

1196

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup brown sugar, 1/2 cup granulated sugar, 1 tsp baking soda, 3 cup ap flour, and more.

Yes, Berry Crumb Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berry Crumb Bars

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