Berry Crisps with Streusel Recipe

Name: Berry Crisps with Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces frozen berries, blueberries or raspberries; 1/4 cup sugar; 2 teaspoons cornstarch; 2 1/2 cups streusel topping, recipe follows; 4 1/2 ounces all-purpose flour; 6 ounces light brown sugar; 1 teaspoon kosher salt; 1 teaspoon ground cinnamon, clove, nutmeg, and/or allspice; 6 ounces almonds, toasted and chopped; 3 ounces unsalted butter, room temperature

Servings: persons

12 ounces frozen berries, blueberries or raspberries
1/4 cup sugar
2 teaspoons cornstarch
2 1/2 cups streusel topping, recipe follows
4 1/2 ounces all-purpose flour
6 ounces light brown sugar
1 teaspoon kosher salt
1 teaspoon ground cinnamon, clove, nutmeg, and/or allspice
6 ounces almonds, toasted and chopped
3 ounces unsalted butter, room temperature

1
Heat the oven to 350 degrees F.
2
Combine the frozen berries, sugar, cornstarch and 1/2 cup of the streusel topping in a medium mixing bowl.
3
Divide the mixture evenly between 4 (8-ounce) coffee mugs.
4
Top each mug with 1/2 cup of the streusel topping.
5
Put the ramekins on a half sheet pan and bake on the middle rack of the oven until the fruit is bubbling and the topping is browned, about 30 to 35 minutes.
6
Cool the crisps for 15 minutes before serving.
7
Whisk together the flour, sugar, salt, cinnamon and almonds in a medium mixing bowl.
8
Add the butter and use your fingers to lightly knead it into the dry ingredients until the mixture is crumbly and the butter is well incorporated.
9
Use to top muffins, quick breads, crisps or ice cream.
10
Store in an airtight container, in the refrigerator, for up to 1 month.

786

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces frozen berries, blueberries or raspberries, 1/4 cup sugar, 2 teaspoons cornstarch, 2 1/2 cups streusel topping, recipe follows, and more.

Yes, Berry Crisps with Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Crisps with Streusel

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