Berry Cream Cookie Snaps Recipe

Name: Berry Cream Cookie Snaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese, softened; ¼ cup sugar; 2 tablespoons seedless strawberry jam; ¼ cup heavy whipping cream, whipped; 1 -3 drop red food coloring (optional); ½ cup sugar; ⅓ cup all-purpose flour; 2 egg whites; ¼ teaspoon vanilla extract; ⅛ teaspoon salt; ¼ cup butter, melted and cooled; ½ cup chopped fresh strawberries; additional sugar

Servings: persons

4 ounces cream cheese, softened
¼ cup sugar
2 tablespoons seedless strawberry jam
¼ cup heavy whipping cream, whipped
1 -3 drop red food coloring (optional)
½ cup sugar
⅓ cup all-purpose flour
2 egg whites
¼ teaspoon vanilla extract
⅛ teaspoon salt
¼ cup butter, melted and cooled
½ cup chopped fresh strawberries
additional sugar

1
For filling, in a small mixing bowl, combine cream cheese, sugar and jam until blended.
2
Fold in whipped cream and food coloring if desired.
3
Chill.
4
In a bowl, whisk the sugar, flour, egg whites, vanilla and salt until smooth.
5
Whisk in butter until blended.
6
Line baking sheets with parchment paper.
7
Preparing four cookies at a time, drop batter by 1-1/2 teaspoonfuls 4 inches apart onto prepared pan.
8
Bake at 400 for 5-8 minutes or until edges are lightly browned.
9
Immediately remove one cookie at a time from parchment and form into a tube around a greased clean round wooden clothespin.
10
Press lightly to seal; hold until set, about 20 seconds.
11
Remove cookie from clothespin; place on waxed paper to cool.
12
Continue with remaining cookies.
13
If cookies become too cool to shape, return to oven for 1 minute to soften.
14
Repeat with remaining batter.
15
Just before serving, pipe or spoon filling into cookie shells.
16
Dip end of cookie into strawberries and additional sugar.
17
Refrigerate leftovers.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ounces cream cheese, softened, ¼ cup sugar, 2 tablespoons seedless strawberry jam, ¼ cup heavy whipping cream, whipped, and more.

Yes, Berry Cream Cookie Snaps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Cream Cookie Snaps

How did you like this recipe?

Frequently Asked Questions