Berry Coulis Cheese Tart Recipe

Name: Berry Coulis Cheese Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE BERRY COULIS; 1 cup frozen mixed berries, thawed; 1/4 cup lemon juice; 2 tbsp powdered sugar; None None FOR THE TART; 8 oz graham crackers; 8 tbsp (1 stick) butter, melted; 2 tsp finely grated lemon peel; 1 tsp unflavored gelatin; 1 pkg (8 oz) cream cheese, at room temperature; 1 can (14 oz) sweetened condensed milk; 2 tbsp lemon juice

Servings: persons

None None FOR THE BERRY COULIS
1 cup frozen mixed berries, thawed
1/4 cup lemon juice
2 tbsp powdered sugar
None None FOR THE TART
8 oz graham crackers
8 tbsp (1 stick) butter, melted
2 tsp finely grated lemon peel
1 tsp unflavored gelatin
1 pkg (8 oz) cream cheese, at room temperature
1 can (14 oz) sweetened condensed milk
2 tbsp lemon juice

1
Grease a 9-inch round tart pan with removable bottom. For the berry coulis, blend or process all ingredients until smooth.
2
Process the graham crackers until mixture resembles fine breadcrumbs. Add the butter and lemon peel and process until combined. Press the crumb mixture evenly over the bottom and three-quarters of the way up the side of the prepared pan. Cover and refrigerate for about 30 mins or until firm.
3
Sprinkle the gelatin over 2 tbsp water in a small heatproof bowl. Stand the bowl in a small saucepan of simmering water. Stir until the gelatin dissolves; cool for 5 mins.
4
Meanwhile, blend or process the cream cheese, milk and lemon juice until smooth.
5
Stir the gelatin into the cream cheese mixture. Pour into the crust. Drizzle with 2 tbsp of the berry coulis. Using a skewer, gently swirl the coulis into the cream cheese mixture for a marbled effect. Cover and refrigerate for 4 hours or overnight. Refrigerate the remaining coulis, covered, until ready to serve.
6
Serve the tart with the remaining coulis.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: None None FOR THE BERRY COULIS, 1 cup frozen mixed berries, thawed, 1/4 cup lemon juice, 2 tbsp powdered sugar, and more.

Yes, Berry Coulis Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Berry Coulis Cheese Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions