Berry Coffee Cake Recipe

Name: Berry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; ½ cup butter or ½ cup margarine, softened; ¾ cup sugar; ¼ cup milk; 2 eggs; 1 teaspoon vanilla; 2 cups flour; 1 teaspoon baking powder; ½ teaspoon salt; ½ teaspoon baking soda; 3 cups fresh berries, sliced as needed; ¼ cup brown sugar; ½ cup chopped nuts

Servings: persons

8 ounces cream cheese, softened
½ cup butter or ½ cup margarine, softened
¾ cup sugar
¼ cup milk
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon baking soda
3 cups fresh berries, sliced as needed
¼ cup brown sugar
½ cup chopped nuts

1
Preheat oven to 350 degrees.
2
Combine cream cheese, butter and sugar.
3
Beat until light and fluffy.
4
Stir in milk, eggs and vanilla.
5
Add together pre-sifted flour, baking powder, baking soda and salt and mix with cheese mixture until smooth.
6
Spread half the batter in greased and floured 13x9 baking pan.
7
Spread berries evenly over batter.
8
Dot the remaining batter over berries.
9
Mix brown sugar and nuts, sprinkle evenly over cake.
10
Bake 40 minutes& serve warm.
11
Add whipped topping to make it even better.

899

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces cream cheese, softened, ½ cup butter or ½ cup margarine, softened, ¾ cup sugar, ¼ cup milk, and more.

Yes, Berry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Coffee Cake

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