Berry Cobbler Recipe

Name: Berry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. berries; 1 c. sugar; 1 c. water; 1 c. flour; 2 tsp. baking powder; 1/4 tsp. salt; 1/4 c. butter or margarine; 1/2 c. sugar; 1 egg (optional); 1/2 tsp. vanilla; 1/2 c. milk; 1/4 c. sugar

Servings: persons

3 c. berries
1 c. sugar
1 c. water
1 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/4 c. butter or margarine
1/2 c. sugar
1 egg (optional)
1/2 tsp. vanilla
1/2 c. milk
1/4 c. sugar

1
Make a syrup with 1 cup sugar and water by heating to a boil. Sift together flour, baking powder and salt.
2
Cream butter, 1/2 cup sugar and vanilla.
3
Add beaten egg and beat until smooth.
4
Add dry ingredients and milk.
5
Beat until smooth.
6
Turn batter into 10 x 6-inch baking dish.
7
Put berries over batter and sprinkle with 1/4 cup sugar.
8
Pour syrup over fruit and batter.
9
Bake in moderate (350u00b0) oven 45 minutes.
10
There will be a cake layer on top with fruit at the bottom.
11
We usually double the recipe.
12
Also good with fresh peaches or canned cherries.

791

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. berries, 1 c. sugar, 1 c. water, 1 c. flour, and more.

Yes, Berry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Cobbler

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