Berry Cobbler Recipe

Name: Berry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pt. fresh raspberries (2-1/2 c.)*; 1 pt. fresh blueberries or strawberries, sliced (2-1/2 c.)*; 2 Tbsp. cornstarch; 1/2 c. no-sugar-added raspberry pourable fruit**; 1 c. all purpose flour; 1-1/2 tsp. baking powder; 1/4 tsp. salt; 1/3 c. milk; 1/3 c. butter or margarine, melted; 2 Tbsp. thawed frozen unsweetened apple juice concentrate; 1/4 tsp. ground nutmeg

Servings: persons

1 pt. fresh raspberries (2-1/2 c.)*
1 pt. fresh blueberries or strawberries, sliced (2-1/2 c.)*
2 Tbsp. cornstarch
1/2 c. no-sugar-added raspberry pourable fruit**
1 c. all purpose flour
1-1/2 tsp. baking powder
1/4 tsp. salt
1/3 c. milk
1/3 c. butter or margarine, melted
2 Tbsp. thawed frozen unsweetened apple juice concentrate
1/4 tsp. ground nutmeg

1
Preheat oven to 375 degrees.
2
Combine berries and cornstarch in medium bowl; toss lightly to coat.
3
Add pourable fruit; mix well. Spoon into 1-1/2-quart or 8-inch square baking dish.
4
In a medium bowl, combine flour, baking powder and salt.
5
Add milk, butter and concentrate; mix just until dry ingredients are moistened.
6
Drop six heaping tablespoons of batter evenly over berries; sprinkle with nutmeg.
7
Bake 25 minutes or until topping is golden brown and fruit is bubbly.
8
Cool on wire rack.
9
Serve warm or at room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pt. fresh raspberries (2-1/2 c.)*, 1 pt. fresh blueberries or strawberries, sliced (2-1/2 c.)*, 2 Tbsp. cornstarch, 1/2 c. no-sugar-added raspberry pourable fruit**, and more.

Yes, Berry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Cobbler

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