Berry Cobbler Recipe

Name: Berry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sugar; 3 tablespoons butter, room temperature; 3/4 cup milk; 1 1/2 cups flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 4 cups frozen berries (if using fresh, reduce baking time by 5 minutes); 1/2 cup sugar (more, if using tart berries); 1 1/2 cups boiling water; 1/4 teaspoon liquid stevia

Servings: persons

1/3 cup sugar
3 tablespoons butter, room temperature
3/4 cup milk
1 1/2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
4 cups frozen berries (if using fresh, reduce baking time by 5 minutes)
1/2 cup sugar (more, if using tart berries)
1 1/2 cups boiling water
1/4 teaspoon liquid stevia

1
Cream together butter and 1/3 cup sugar.
2
Add milk, flour, baking powder, and salt. Stir until mixed, about 30 seconds. Batter will be thick and slightly lumpy.
3
Spread batter evenly in the bottom of an ungreased 9 x 13 x 2 inch pan.
4
Top with frozen (or fresh) berries.
5
Sprinkle with 1/2 cup sugar. If not using stevia, increase sugar to 1 cup or to taste.
6
Pour boiling water over berries, dissolving sugar.
7
Dribble stevia extract into water.
8
Bake at 425 degrees F for 35 minutes, until biscuit topping is firm and golden brown. If using fresh berries, bake for 30 minutes.

1227

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup sugar, 3 tablespoons butter, room temperature, 3/4 cup milk, 1 1/2 cups flour, and more.

Yes, Berry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Cobbler

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