Berry Chocolate Panini Sandwich with Wine Reduction Sauce

1. 1

   In a small saucepan add the wine, sugar and vanilla extract and bring to boil.

2. 2

   Reduce heat to a simmer and reduce mixture until about half of it remains.

3. 3

   This should take about 25 to 30 minutes.

4. 4

   Remove from heat.

5. 5

   To make the sandwich: In a bowl add berries and slightly smash them with a fork.

6. 6

   Add the berry mixture onto one slice of bread and drizzle with about 2 tablespoons of wine reduction.

7. 7

   Top with chocolate, then add the brie cheese.

8. 8

   Top with the other slice of bread.

9. 9

   Place onto a panini maker and cook according to manufacturers instructions until cheese and chocolate is melted.

10. 10

    Note: You will have wine reduction sauce left.

11. 11

    Save it to add on top of more sandwiches, yogurt, ice cream or even a salad.

* Per serving · 4 servings · Values may vary.

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