Berry Chocolate Muffins Recipe

Name: Berry Chocolate Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Milk; 1/2 cups Vegetable Oil; 1 whole Egg; 2 teaspoons Lemon Juice; 2 cups All-purpose Flour; 2/3 cups Organic Cane Sugar, Plus More For Dusting; 2-1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1/2 cups White Chocolate Chips; 1/2 cups Semisweet Chocolate Chips; 1 cup Strawberries, Chopped; 1 cup Frozen Raspberries

Servings: persons

1 cup Whole Milk
1/2 cups Vegetable Oil
1 whole Egg
2 teaspoons Lemon Juice
2 cups All-purpose Flour
2/3 cups Organic Cane Sugar, Plus More For Dusting
2-1/2 teaspoons Baking Powder
1/4 teaspoons Salt
1/2 cups White Chocolate Chips
1/2 cups Semisweet Chocolate Chips
1 cup Strawberries, Chopped
1 cup Frozen Raspberries

1
Preheat oven to 375 degrees. Grease muffin tins with butter, or spray with oil.
2
Whisk together the milk, oil, egg, and lemon juice. In a separate bowl, whisk or sift together the flour, sugar, baking powder, and salt. Add the dry mixture and both types of chocolate chips to the wet ingredients and stir just until combined. Gently fold in the berries. Be careful not to overmix.
3
Divide the batter among 12 muffin cups and sprinkle with sugar.
4
Bake approximately 22-25 minutes. Muffins are done when a toothpick inserted in the muffins comes out clean.

978

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Whole Milk, 1/2 cups Vegetable Oil, 1 whole Egg, 2 teaspoons Lemon Juice, and more.

Yes, Berry Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Chocolate Muffins

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