Berry Cherry Pie Recipe

Name: Berry Cherry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups sugar; 1/4 cup plus 2 teaspoons quick-cooking tapioca; 1/8 teaspoon salt; 2-1/2 cups fresh or frozen pitted tart cherries, thawed; 1-1/2 cups fresh or frozen raspberries, thawed; 1 teaspoon lemon juice; 1 package (14.1 ounces) refrigerated pie pastry; 1 tablespoon butter; 1 large egg; 1 tablespoon 2% milk; Coarse sugar

Servings: persons

1-1/2 cups sugar
1/4 cup plus 2 teaspoons quick-cooking tapioca
1/8 teaspoon salt
2-1/2 cups fresh or frozen pitted tart cherries, thawed
1-1/2 cups fresh or frozen raspberries, thawed
1 teaspoon lemon juice
1 package (14.1 ounces) refrigerated pie pastry
1 tablespoon butter
1 large egg
1 tablespoon 2% milk
Coarse sugar

1
Preheat oven to 400u00b0. Mix sugar, tapioca and salt. Place cherries, raspberries and lemon juice in a large bowl; toss gently with sugar mixture. Let stand 15 minutes.
2
Unroll one pastry sheet into a 9-in. pie plate; trim pastry to 3/4 in. beyond rim of plate. Add filling; dot with butter.
3
Unroll remaining pastry; cut into 2-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. Whisk together egg and milk; brush over lattice top. Sprinkle with coarse sugar.
4
Cover edge loosely with foil. Bake 30 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 5-10 minutes. Cool on a wire rack.
5
Cover and freeze unbaked pie. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 400u00b0. Bake as directed, increasing time as necessary.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 cups sugar, 1/4 cup plus 2 teaspoons quick-cooking tapioca, 1/8 teaspoon salt, 2-1/2 cups fresh or frozen pitted tart cherries, thawed, and more.

Yes, Berry Cherry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Cherry Pie

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