Berry Cheesecake Recipe

Name: Berry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups graham cracker crumbs; ¼ cup white sugar; ⅓ cup melted butter; 2 (8 ounce) packages cream cheese, softened; 1 cup sour cream; ¾ cup white sugar; 2 teaspoons vanilla extract; 2 tablespoons all-purpose flour; 4 eggs; 12 ounces frozen berries, i used burst of berries (they are mixed berries); 16 ounces blueberry pie filling

Servings: persons

1 ¾ cups graham cracker crumbs
¼ cup white sugar
⅓ cup melted butter
2 (8 ounce) packages cream cheese, softened
1 cup sour cream
¾ cup white sugar
2 teaspoons vanilla extract
2 tablespoons all-purpose flour
4 eggs
12 ounces frozen berries, i used burst of berries (they are mixed berries)
16 ounces blueberry pie filling

1
Combine crumbs, 1/4c.
2
sugar and butter.
3
Pat mixture into the bottom of a 9 x 13 baking dish.
4
Mash cream cheese until soft and creamy.
5
Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour.
6
Beat in eggs one at a time.
7
Pour mixture into crumb-lined pan.
8
Bake in a preheated 325 degree oven for 1 hour or until firm to the touch.
9
While that bakes mix the frozen berries and glaze.
10
Set aside.
11
Cool loosen edges with a knife.
12
Place berry/glaze mixture on top of cake.
13
Chill until ready to serve.

1029

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¾ cups graham cracker crumbs, ¼ cup white sugar, ⅓ cup melted butter, 2 (8 ounce) packages cream cheese, softened, and more.

Yes, Berry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Cheesecake

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