How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berry Brunch Coffee Cake?

You need 17 ingredients. The key ingredients include: 3 ounces cream cheese, softened, 1/4 cup butter, softened, 2/3 cup sugar, 1 large egg, room temperature, and more.

Is Berry Brunch Coffee Cake suitable as breakfast?

Yes, Berry Brunch Coffee Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Berry Brunch Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Brunch Coffee Cake Recipe

Name: Berry Brunch Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces cream cheese, softened; 1/4 cup butter, softened; 2/3 cup sugar; 1 large egg, room temperature; 1/2 teaspoon vanilla extract; 1 cup all-purpose flour; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 2 tablespoons plus 2 teaspoons 2% milk; 1 cup fresh raspberries or blackberries; 1/4 cup all-purpose flour; 1/4 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 4-1/2 teaspoons cold butter; 1 cup confectioners' sugar; 4 to 5 teaspoons 2% milk; 1/4 teaspoon vanilla extract

Start your day right with this Berry Brunch Coffee Cake recipe. Made with cream cheese, butter, sugar and egg. Easy step-by-step instructions included.

This Berry Brunch Coffee Cake relies on simple, everyday ingredients such as cream cheese, softened, butter, softened, sugar and large egg, room temperature. It comes together quickly and makes 4 servings, at about 1508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Berry Brunch Coffee Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

1508

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Berry Brunch Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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