Berry Brunch Coffee Cake Recipe

Name: Berry Brunch Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces cream cheese, softened; 1/4 cup butter, softened; 2/3 cup sugar; 1 large egg, room temperature; 1/2 teaspoon vanilla extract; 1 cup all-purpose flour; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 2 tablespoons plus 2 teaspoons 2% milk; 1 cup fresh raspberries or blackberries; 1/4 cup all-purpose flour; 1/4 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 4-1/2 teaspoons cold butter; 1 cup confectioners' sugar; 4 to 5 teaspoons 2% milk; 1/4 teaspoon vanilla extract

Servings: persons

3 ounces cream cheese, softened
1/4 cup butter, softened
2/3 cup sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
2 tablespoons plus 2 teaspoons 2% milk
1 cup fresh raspberries or blackberries
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
4-1/2 teaspoons cold butter
1 cup confectioners' sugar
4 to 5 teaspoons 2% milk
1/4 teaspoon vanilla extract

1
In a small bowl, beat the cream cheese, butter and sugar. Beat in egg and vanilla. Combine the flour, baking soda and salt; add to butter mixture alternately with milk. Fold in raspberries.
2
Pour half of the batter into an 8-in. fluted tube pan coated with cooking spray and dusted with flour. In a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter. Top with remaining batter.
3
Bake at 350u00b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients until smooth; drizzle over warm cake.

1508

kcal

Calories

106

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 ounces cream cheese, softened, 1/4 cup butter, softened, 2/3 cup sugar, 1 large egg, room temperature, and more.

Yes, Berry Brunch Coffee Cake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Brunch Coffee Cake

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