Berry Brown Betty – a delicious recipe with sugar, brown sugar, cinnamon, bread, mixed berries, granulated sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix the first 2T of granulated sugar, brown sugar and cinnamon together in a small bowl and set aside (this will be the topping).
2
Preheat oven to 250 degrees F and place the bread chunks on a baking sheet. Bake for 10 minutes. Remove the bread from the oven and the baking sheet and set aside. Increase the oven temperature to 350 degrees. Spray 2 large ramekins with cooking spray and place them on the baking tray.
3
Combine the berries remaining 1/4 cup granulated sugar and flour together in a bowl. Spoon the berries evenly among the ramekins, filling them almost to the very top. Place some the toasted bread chunks on top-push down slightly to make sure they won't fall off. Drizzle with the melted butter and sprinkle with the brown sugar mixture.
4
Bake at 350 degrees F for 40-45 minutes or until the fruit is bubbling and the top is crispy and golden.
5
Serve warm, maybe with some vanilla ice cream.
135
kcal
Calories
34
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 tablespoons granulated sugar, 2 tablespoons packed light brown sugar, 1/2 teaspoon cinnamon, 2 cups bread (like Challah) torn into 1 inch chunks, and more.
Yes, Berry Brown Betty falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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