Berry Bread

1. 1

   In a large bowl, add the 3-1/2 lbs.

2. 2

   (thawed) sweetened sliced strawberries.

3. 3

   Stir in heavy cream until blended.

4. 4

   Chill in the refrigerator 30 minutes to 1-2 hours.

5. 5

   In serving bowls, add torn pieces of homemade, or store bought white bread.

6. 6

   Pour desired amounts of the berry mixture over each bowl of bread.

7. 7

   Note: If using your own frozen strawberries, you may need to add a bit more granulated sugar, but according to taste.

8. 8

   Do this before adding the cream.

9. 9

   The amount of strawberries and cream added; depends upon you.

* Per serving · 4 servings · Values may vary.

No additional tips available.