Berry Bran Muffins Recipe

Name: Berry Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cereal milk; ½ cup vegetable oil; 2 teaspoons citrus zest; 1 ½ teaspoons vanilla; 2 eggs; 1 cup whole wheat flour; 1 cup flour; ¾ cup sugar; 2 ½ teaspoons baking powder; ¾ teaspoon salt; ⅓ cup blueberry jam; 1 cup fresh raspberry; vanilla sugar (Vanillin)

Servings: persons

1 cup cereal milk
½ cup vegetable oil
2 teaspoons citrus zest
1 ½ teaspoons vanilla
2 eggs
1 cup whole wheat flour
1 cup flour
¾ cup sugar
2 ½ teaspoons baking powder
¾ teaspoon salt
⅓ cup blueberry jam
1 cup fresh raspberry
vanilla sugar (Vanillin)

1
Preheat oven to 400 degrees F.
2
Mix milk, vegetable oil, zest and vanilla in a medium sized bowl.
3
Beat in eggs
4
In big mixing bowl, mix the flours, sugar, salt and baking powder together.
5
Stir small bowl contents into big bowl in two to three steps.
6
Stir in the jelly until evenly distributed.
7
Fold in the fruit.
8
Grease muffin cups well- or use paper liners.
9
Pour dough into cups and sprinkle each top with vanilla sugar
10
Bake for about 25 minutes, until muffins are lightly browned.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup cereal milk, ½ cup vegetable oil, 2 teaspoons citrus zest, 1 ½ teaspoons vanilla, and more.

Yes, Berry Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Bran Muffins

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