Berry Blondies Recipe

Name: Berry Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, and more for the pan; 1 cup packed light brown sugar; 1 ½ teaspoons vanilla extract; 1 large egg, lightly beaten; ¾ cup all-purpose flour; ½ teaspoon salt; ¼ teaspoon baking powder; ¼ cup butterscotch chips; ¼ cup chopped walnuts; 3 tablespoons strawberry jam

Servings: persons

1
Preheat the oven to 350 degrees.
2
Line an 8 inch square baking dish with foil.
3
Cut one piece of foil about 12 inches and the piece about 16 inches.
4
Center the long piece and push into the bottom of the pan, leaving about 2 inches hanging over each side.
5
Center the shorter piece, pressing into the bottom and up the sides.
6
Butter it all.
7
Put the 4 tablespoons of butter and brown sugar in a large microwave safe bowl.
8
Microwave until the butter until just melted.
9
Stir in the vanilla.
10
Let the mixture cool slightly then stir in the egg.
11
In a small bowl whisk together the dry ingredients, flour, salt and baking powder.
12
Stir into the butter mixture.
13
Then stir in the butterscotch chips and nuts then spread into the pan.
14
Drop dollops of jam on top and swirl with the knofe.
15
Bake about 20-25 minutes or until set.
16
Let cool 15 minutes on a cooling rack then lift the foil and transfer to the cooling rack to cool completely.
17
Cut into 9 bars.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, and more for the pan, 1 cup packed light brown sugar, 1 ½ teaspoons vanilla extract, 1 large egg, lightly beaten, and more.

Yes, Berry Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Berry Blondies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions