Berry Berry Muffins – a delicious recipe with Butter, Sugar, Eggs, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring the butter to room temperature.
2
Put the butter into a bowl to stir until it has a smooth texture.
3
Then add the sugar and mix well.
4
Separate the eggs.
5
Put the egg whites into another bowl.
6
You will use them later.
7
Add the egg yolks one by one and mix again.
8
Add the jam (I use the mixed jam with blueberries and blackberries) and mix in.
9
Beat the egg whites until it turns into a stiff meringue.
10
Then add them into the batter bowl.
11
Sift the flour and baking powder into the bowl.
12
Mix everything roughly with a spatula until there is no longer a floury texture, but do not mix too much.
13
Pour the mixture into muffin cups, and bake for about 15 to 20 minutes in the preheated oven to 180C/350F.
14
note: I use handmade jam so it is tends to be less sweet, so adjust the amount of sugar depending on your jam.
6204
kcal
Calories
26
g
Fat
1532
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 100 g Butter, 60 to 80 g Sugar, 2 Eggs, 160 g flour, and more.
Yes, Berry Berry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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