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1
Combine the water, sugar and yeast iIn the bowl of a stand mixer fitted with the paddle attachment, combine the yeast, sugar, and warm water.
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2
Allow to stand until bubbly, about 5 minutes.
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3
Add 2 cups flour, the salt, and mix on low speed until well combined, about 2 minutes.
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4
Switch to the dough hook attachment.
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5
Add the remaining flour gradually and mix on low speed until fully incorporated, about 4 minutes.
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6
Turn dough out onto a lightly floured surface.
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7
Knead until the dough is heavy, smooth, and not sticky, about 5 minutes.
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8
Lightly oil a bowl, place the dough in the bowl, cover loosely and set aside to rise until doubled, about 1 hour.
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9
In a medium bowl, combine the strawberries and blueberries.
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10
Add the softened cream cheese and strawberry jam and mix until well combined.
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11
Set aside.
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12
Heat oven to 375 degrees F. Divide dough into 12 pieces.
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13
Cook Tip: To portion the dough evenly roll the dough into a log shape.
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14
Cut the log shaped dough in half, then cut the two halves in half leaving you with 4 equal pieces.
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15
Cut those pieces into thirds which will give you 12 even portions.
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16
Take one piece of dough and flatten it into a 4 inch circle.
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17
Place 2 1/2 tablespoons cream cheese mixture (or filling variation - see below) in the center.
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18
Fold up the ends of the dough and pinch closed like an empanada or potsticker.
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19
Tuck the ends into the center and twist to form a nice ball.
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20
Be careful not to make the bottom of the roll a lot thicker than the top to keep the dough even around the filling.
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21
Place the roll, seam side down, on a baking sheet lined with parchment paper.
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22
Repeat with the remaining rolls.
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23
Beat the egg in a small bowl with 1 tablespoon water.
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24
Brush the rolls with the egg wash and sprinkle with turbinado sugar.
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25
Bake in the preheated 375 degrees F oven until golden brown, 20 to 22 minutes.
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26
Allow to cool prior to serving
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27
Add one 6-ounce package blackberries, sugar, instant tapioca and water to a small saucepan.
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28
Bring to a boil over medium heat and cook until saucy, about 10 minutes.
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29
Remove the syrup off the heat.
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30
Put the remaining blackberries into a large bowl and pour the syrup.
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31
Toss to combine and set aside to cool prior to filling bagel dough.
