Fresh, crisp and full of flavor — this Berry & Arugula Salad with Peppery Cream Cheese is a must-try. Made with Philadelphia Light Brick Cream Cheese, f…
This Berry & Arugula Salad with Peppery Cream Cheese relies on simple, everyday ingredients such as freshly ground black pepper, qt. strawberries, sliced and qt. blueberries. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026