Berry & Arugula Salad with Peppery Cream Cheese

1. 1

   Mix cream cheese and pepper in bowl until well blended.

2. 2

   Shape into 6 (4-inch-long) logs (or 1 log for trial recipe), rolling tightly in plastic wrap.

3. 3

   Freeze at least 30 min.

4. 4

   and up to 1 week.

5. 5

   For each serving: Cut a 1/2-oz.

6. 6

   (15-g) slice from the frozen cream cheese log.

7. 7

   Thaw 15 to 20 min.

8. 8

   or until softened.

9. 9

   Toss 1 cup (250 mL) arugula with 1/4 cup (50 mL) strawberries, 1/4 cup (50 mL) blueberries and 1 Tbsp.

10. 10

    (15 mL) nuts.

11. 11

    Spoon onto serving plate.

12. 12

    Crumble cream cheese onto salad.

13. 13

    Drizzle with 1 Tbsp.

14. 14

    (15 mL) dressing just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.