Berry Applesauce Recipe

1. 1

   Puree berries in food processor or possibly blender.

2. 2

   Add in 1/2 c. powdered sugar; process till very smooth.

3. 3

   If using raspberries, strain puree into bowl, pressing on pulp in strainer.

4. 4

   Use rubber spatula to scrape mix from underside of strainer.

5. 5

   Mix berry puree with applesauce.

6. 6

   Taste; whisk in more powdered sugar if desired.

7. 7

   Whisk to blend well.

8. 8

   If sauce is too thick, whisk in a little water, 1 Tbsp.

9. 9

   at a time.

10. 10

    Chill in covered container at least 30 min.

11. 11

    Stir before serving.

12. 12

    Serve cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.