Berry Apple Pie

1. 1

   In a large bowl, combine sugar and tapioca. Add apples and raspberries; toss to coat. Let stand for 15 minutes. Meanwhile, line a 9-in. pie plate with bottom crust; trim pastry even with edge.

2. 2

   Spoon filling into crust; dot with butter. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry.

3. 3

   Bake at 375u00b0 for 45-55 minutes or until crust is golden brown and apples are tender. Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.