Berry-And-Spice Whole-Wheat Muffins Recipe

Name: Berry-And-Spice Whole-Wheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup firmly packed light brown sugar; 1 tablespoon all-purpose flour; 3 tablespoons chopped pecans; 1 tablespoon butter, melted; 1 cup all-purpose flour; 1 cup whole-wheat flour; 1/4 cup sugar; 3/4 teaspoon baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1 egg; 1 1/4 cups buttermilk; 1 1/2 tablespoons vegetable oil; 1 cup fresh or frozen blueberries

Servings: persons

1/4 cup firmly packed light brown sugar
1 tablespoon all-purpose flour
3 tablespoons chopped pecans
1 tablespoon butter, melted
1 cup all-purpose flour
1 cup whole-wheat flour
1/4 cup sugar
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 egg
1 1/4 cups buttermilk
1 1/2 tablespoons vegetable oil
1 cup fresh or frozen blueberries

1
Combine brown sugar, 1 tablespoon flour, and pecans in a small bowl. Stir in melted butter; set aside.
2
Combine 1 cup all-purpose flour, whole-wheat flour, and next 5 ingredients in a large bowl; make a well in center of mixture.
3
Stir together egg, buttermilk, and oil; add to dry ingredients, stirring just until moistened. Fold in blueberries.
4
Spoon about 1/3 cup batter into each of 12 lightly greased muffin cups. Sprinkle batter evenly with reserved pecan mixture.
5
Bake at 375u00b0 for 19 to 21 minutes or until lightly browned. Cool in pans on wire rack 5 minutes. Remove from pans, and cool slightly on wire rack. Serve warm.

1053

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup firmly packed light brown sugar, 1 tablespoon all-purpose flour, 3 tablespoons chopped pecans, 1 tablespoon butter, melted, and more.

Yes, Berry-And-Spice Whole-Wheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry-And-Spice Whole-Wheat Muffins

How did you like this recipe?

Frequently Asked Questions