Berry And Raisin Buns

1. 1

   Preheat oven to 400u00b0F. Line a baking tray with parchment paper.

2. 2

   Cut butter into flour until mixture resembles fine crumbs. Add milk and raisins. Mix until dough just comes together. Turn out onto a lightly floured surface and knead until smooth. Shape into a 10x8 inch rectangle. Spread jam over top, leaving a 3/4 inch border. Roll up firmly from the long side, wrap in parchment paper and twist ends to seal. Chill for 15 mins.

3. 3

   Discard parchment. Cut roll into 12 slices. Place slices, cut-side up, side by side, on a greased baking tray. Bake for 10-12 mins, or until risen and golden. Let cool on tray. Dust with powdered sugar to serve.

* Per serving · 4 servings · Values may vary.

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