Berry Almond Baked Oatmeal – a delicious recipe with Rolled Oats, Brown Sugar, Baking Powder, Cinnamon, Nutmeg, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375 F. Spray a baking dish (7x11, 9x13 or whatever you've got-just watch baking times if it's bigger) with non-stick spray.
2
In a large bowl, mix together the dry ingredients (oats through salt), the almonds, half the raspberries and half the coconut. In another bowl, mix the milk, egg, butter and vanilla. Set aside.
3
Spread the oats mixture out in the baking dish. Top with the other half of the raspberries and coconut, then put the banana slices on top. Pour your milk mixture evenly over the oats and let it sink down. Bake for 40 minutes or until slightly brown around the edges.
4
Inspired by Urban Nester's recipe for Gluten-free Baked Oatmeal Casserole.
675
kcal
Calories
36
g
Fat
70
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 cups Rolled Oats, 1/3 cups Brown Sugar, 1 teaspoon Baking Powder, 1 teaspoon Cinnamon, and more.
Yes, Berry Almond Baked Oatmeal falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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