Berries With Custard Sauce From Better Homes And Gardens – a delicious recipe with sugar, cornstarch, salt, milk, egg yolks, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. For custard, in a heavy medium saucepan, combine sugar (if using), cornstarch, and salt. Stir in milk. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat.
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2. Gradually whisk about half of the hot mixture into the beaten egg yolks. Return all of the egg yolk mixture to the saucepan. Cook and stir over medium heat just until mixture is bubbly. Remove from heat. Quickly cool the custard by placing the saucepan into a bowl half-filled with ice water for 3 minutes, stirring constantly. Strain mixture through a fine mesh sieve into a medium bowl. Stir in sugar substitute (if using) and vanilla. Cover the surface with plastic wrap. Chill for 2 to 24 hours.
3
3. To serve, divide berries among six dessert dishes. Spoon custard over berries. Makes 6 servings.
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*Sugar Substitute: We recommend Splenda granular, Equal packets, Equal Spoonful, Sweet 'n Low packets, or Sweet 'n Low bulk. Be sure to use package directions to determine product amount equivalent to 1/4 cup sugar.
5
Make-Ahead Directions: Prepare custard as directed through Step 3. Cover and chill for up to 24 hours. Serve as directed.
203
kcal
Calories
8
g
Fat
21
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 cup sugar or sugar substitute* equivalent to 1/4 cup sugar, 2 tablespoons cornstarch, 1/8 teaspoon salt, 1-3/4 cups fat-free milk, and more.
Yes, Berries With Custard Sauce From Better Homes And Gardens falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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