Berries 'n' Custard Parfaits

1. 1

   In a large, heatproof bowl, whisk together the egg yolks, 3 tablespoons sugar and marsala wine.

2. 2

   Place the bowl over a pot of simmering water and whisk continuously until hot and thick, about 8 minutes (do not boil the custard).

3. 3

   Remove from the heat and immediately set the bowl into a larger bowl of ice water; whisk the custard for 2 minutes, then refrigerate until cold, about 30 minutes.

4. 4

   In a chilled bowl, whisk 1 cup heavy cream with 1 1/2 tablespoon sugar until stiff.

5. 5

   Using a whisk, fold half of the cooled custard into the whipped cream, then fold in the rest.

6. 6

   Layer in parfait cups with fresh berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.