Berries In Champagne Jelly – a delicious recipe with liter, gelatin, sugar, lemon rind, orange rind, small strawberries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a bowl, pour 2 cups champagne or sparkling white wine, and allow the bubbles to subside.
2
Sprinkle the gelatine over the top in an even layer. Leave until the gelatine is spongy - do not stir.
3
Place the remaining champagne in a large saucepan. Add the sugar, lemon and orange rinds, and heat gently, stirring until all sugar is dissolved.
4
Remove the pan from the heat. Add the gelatine mixture and stir until thoroughly dissolved. Leave the jelly to cool completely, then remove the lemon and orange rind.
5
Divide the strawberries and blueberries among eight 1/2 cup wine glasses or clear bowls and pour the jelly over them.
6
Chill until the jelly has fully set. Remove from the fridge 15 minutes before serving.
679
kcal
Calories
25
g
Fat
75
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 liter champagne or 1 liter sparkling white wine, 1 1/2 tablespoons gelatin, 1 cup sugar, 4 slices lemon rind, and more.
Yes, Berries In Champagne Jelly falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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