Berries In Champagne Jelly

1. 1

   In a bowl, pour 2 cups champagne or sparkling white wine, and allow the bubbles to subside.

2. 2

   Sprinkle the gelatine over the top in an even layer. Leave until the gelatine is spongy - do not stir.

3. 3

   Place the remaining champagne in a large saucepan. Add the sugar, lemon and orange rinds, and heat gently, stirring until all sugar is dissolved.

4. 4

   Remove the pan from the heat. Add the gelatine mixture and stir until thoroughly dissolved. Leave the jelly to cool completely, then remove the lemon and orange rind.

5. 5

   Divide the strawberries and blueberries among eight 1/2 cup wine glasses or clear bowls and pour the jelly over them.

6. 6

   Chill until the jelly has fully set. Remove from the fridge 15 minutes before serving.

* Per serving · 4 servings · Values may vary.