Berries Crisp

1. 1

   Preheat oven to 375u00b0F.

2. 2

   In a microwave safe bowl, combine berries and sugar. Cook 4 minutes.

3. 3

   Then remove it from the microwave, add tapioca, mix to combine, and set aside.

4. 4

   In another bowl, whisk the flour, oats, brown sugar and salt. Rub the butter into the ingredients until a crumbly mixture forms.

5. 5

   Place the fruit into an 8x10 or 9x11 baking dish and sprinkle the crisp mixture on top. Bake for 40 minutes.

6. 6

   Serve with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.