Berries Chantilly

1. 1

   Place the dessert glasses in the freezer for about 20 minutes.

2. 2

   Toast the walnuts lightly in a clean skillet on medium heat.

3. 3

   Set aside to cool then chop.

4. 4

   Divide the fruit mixture among the 4 dessert glasses.

5. 5

   Whip the cream in a chilled metal bowl with chilled electric beaters until soft peaks form.

6. 6

   Then fold in the sour cream and orange juice.

7. 7

   *Important*: prepare the whipping cream just before serving.

8. 8

   Garnish each serving with the chantilly cream and the chopped walnuts.

* Per serving · 4 servings · Values may vary.