How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berries, Blue And Balsamic Salad ?

You need 10 ingredients. The key ingredients include: 1 lb. washed and dried, mixed mesclun greens, 1 1/2 cup fresh strawberries, rinsed and sliced, 1 cup slivered almonds, 1/2 cup Maytag Blue Cheese, crumbled, and more.

Is Berries, Blue And Balsamic Salad suitable as salads?

Yes, Berries, Blue And Balsamic Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Berries, Blue And Balsamic Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Berries, Blue And Balsamic Salad Recipe

Name: Berries, Blue And Balsamic Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. washed and dried, mixed mesclun greens; 1 1/2 cup fresh strawberries, rinsed and sliced; 1 cup slivered almonds; 1/2 cup Maytag Blue Cheese, crumbled; For the viniagrette:; 3 T olive oil; 6T balsamic vinegar; 1-2T fresh maple syrup; 1t garlic powder; 1/2 kosher salt

Fresh, crisp and full of flavor — this Berries, Blue And Balsamic Salad is a must-try. Made with fresh strawberries, almonds, Cheese and viniagrette. Ea…

This Berries, Blue And Balsamic Salad relies on simple, everyday ingredients such as slivered almonds, maytag blue cheese, crumbled, for the viniagrette: and t olive oil. It comes together quickly and makes 4 servings, at about 1074 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1074

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Berries, Blue And Balsamic Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions