Berries And Peach Pudding Tart Recipe

Name: Berries And Peach Pudding Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PUFF PASTRY:; 1 pound Thawed Puff Pastry, Cut Into 3 Or 6 Equal Triangles; 1 Tablespoon Flour For Rolling; 1 Egg, Beaten; 1 teaspoon Sugar; 1/2 teaspoons Ground Cinnamon; FOR THE VANILLA PUDDING:; 3-1/2 ounces, weight Instant Vanilla Pudding; 1-3/4 cup Cold Milk; FOR THE FRUIT MIXTURE:; 2 cups Fresh Blueberries; 1/2 Tablespoons Sugar; 2 Peaches, Peeled And Sliced; 1 Tablespoon Lemon Juice; 2 cups Fresh Raspberries; 2 teaspoons Powdered Sugar For Dusting The Top

Servings: persons

FOR THE PUFF PASTRY:
1 pound Thawed Puff Pastry, Cut Into 3 Or 6 Equal Triangles
1 Tablespoon Flour For Rolling
1 Egg, Beaten
1 teaspoon Sugar
1/2 teaspoons Ground Cinnamon
FOR THE VANILLA PUDDING:
3-1/2 ounces, weight Instant Vanilla Pudding
1-3/4 cup Cold Milk
FOR THE FRUIT MIXTURE:
2 cups Fresh Blueberries
1/2 Tablespoons Sugar
2 Peaches, Peeled And Sliced
1 Tablespoon Lemon Juice
2 cups Fresh Raspberries
2 teaspoons Powdered Sugar For Dusting The Top

1
For the puff pastry:
2
Let puff pastry sit at room temperature for 30 minutes. Preheat oven to 400u00b0F (204u00b0C). Line baking sheet with parchment paper.
3
Dust flour on working surface and roll dough if necessary so it is 1/8 inch thick. Depending on size or amount of tarts you are planning to make, cut doing into 3 or 6 equal size rectangles. (Pepperidge Farms dough comes 2 sheets in a pack, each one folded into 3 equal size rectangles, so one pack is perfect for 2 tarts.) Brush dough with beaten egg and sprinkle with sugar and cinnamon. Bake for 15-20 minutes until golden. Let it cool completely on a wire rack.
4
For the pudding:
5
In a medium bowl, whisk together instant pudding mix and milk. Set aside or refrigerate if not using right away.
6
For the fruit mixture:
7
In a bowl, combine blueberries with sugar. (This is an optional step that you can omit if your blueberries are pretty sweet.) In a different bowl, place peaches and lemon juice to prevent from browning.
8
To assemble:
9
Set one piece of baked puff pastry on a plate. Spread a few heaping spoons of pudding. Add a layer of blueberries. Top with another layer of baked puff pastry. Add a few more spoons of vanilla pudding and spread. Layer sliced peaches. Top with last layer of puff pastry. Spread more pudding on top and then top with a layer of raspberries. Dust with some powdered sugar on top. Refrigerate for at least 2 hours.
10
Recipe from Bam's Kitchen.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE PUFF PASTRY:, 1 pound Thawed Puff Pastry, Cut Into 3 Or 6 Equal Triangles, 1 Tablespoon Flour For Rolling, 1 Egg, Beaten, and more.

Yes, Berries And Peach Pudding Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berries And Peach Pudding Tart

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