How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berries And Cream Cupcakes?

You need 13 ingredients. The key ingredients include: 7 1/2 tbsp butter, softened, 1/2 cup granulated sugar, 1 tsp vanilla extract, 2 None large eggs, and more.

Is Berries And Cream Cupcakes suitable as baking & desserts?

Yes, Berries And Cream Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Berries And Cream Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berries And Cream Cupcakes Recipe

Name: Berries And Cream Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 tbsp butter, softened; 1/2 cup granulated sugar; 1 tsp vanilla extract; 2 None large eggs; 1 cup self-rising flour, plus 2 tbsp; 2 tbsp milk; None None Topping; 1 cup heavy cream; None None pink food coloring; 4 oz fresh strawberries, quartered; 5 oz fresh blueberries; 5 oz fresh raspberries; 1 tbsp powdered sugar

Bake this irresistible Berries And Cream Cupcakes at home. Made with butter, granulated sugar, vanilla and eggs. Easy step-by-step instructions included.

This Berries And Cream Cupcakes relies on simple, everyday ingredients such as butter, softened, granulated sugar, vanilla extract and none large eggs. It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Berries And Cream Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Berries And Cream Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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