Berries And Cream Cake Roll Recipe

Name: Berries And Cream Cake Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: no stick flour spray; 4 eggs, separated; 3/4 c sugar; 1 tsp valilla extract; 3/4 c cake flour or all purpose flour; 3/4 tsp baking powder; 1/4 tsp salt; powdered sugar; 1 c whipping cream; 1 c strawberry preserves or preserves of your choice; fresh fruit and mint sprig for garnish

Servings: persons

no stick flour spray
4 eggs, separated
3/4 c sugar
1 tsp valilla extract
3/4 c cake flour or all purpose flour
3/4 tsp baking powder
1/4 tsp salt
powdered sugar
1 c whipping cream
1 c strawberry preserves or preserves of your choice
fresh fruit and mint sprig for garnish

1
*heat oven to 375f. spray 15x10x1 in jelly roll pan w/ cooking spray.
2
*beat egg whites on high speed for 4-5 mins or until stiff peaks form. in another bowl, beat egg yolks for 3 mins or until slightly thick and light lemon colored.
3
add sugar and vanilla to egg yolks; continue to beat for 1 min. sift together the dry ingredients. add to egg yok mixture. forld in beaten egg white. pour into prepared pan spreading batter evenly.
4
bake for 8-10 mins or until golden brown. sprinkle powdered sugar onto a clean kitchen towel. loosen cake edges form pan. immediately invert onto towel. gently roll cake w/ the towel into a log, starting at the long end. cool completely, about 45 mins.
5
*beat whipping cream until stiff. stir preserves slightly in order to spread smoothly on cake. unroll the cake. carfully spread with preserves, then with the whipped cream. reroll cake with out towel. wrap in plastic wrap. chill for 2-3 hours or overnight.
6
*sprinkle with powdered sugar and garnish with fruit and mint, if desired, before serving.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: no stick flour spray, 4 eggs, separated, 3/4 c sugar, 1 tsp valilla extract, and more.

Yes, Berries And Cream Cake Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berries And Cream Cake Roll

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