Try this homemade Berries and cherries syllabub recipe the whole family will love. Made with cherries conserve, caster sugar, Grand Marnier and cream. E…
This Berries and cherries syllabub relies on simple, everyday ingredients such as (5.3oz) caster sugar, grand marnier, cassis and x 600ml carton double cream. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026